Yeast/ OYL-210
Brett Blend #1 Where Da Funk
One Brett-famous brewery strain plus one unique Sacch strain produce huge tropical fruit aroma with mild funk and low acid even through extended aging. Very dry; consider flaked oats for body. STA1+.
- Tasting Notes
- spicytartdry tropical fruit
- Strain Type
- Brett
- Flocculation
- Low
- Attenuation
- High: 82-100%
- Temperature Range
- 68-80°F (20-27°C)
- Alcohol Tolerance
- 12-14%
- Hazy
- No
- Diastatic
- Yes
- Phenolic
- Yes
- Availability
- Commercial
Dial in your processes
Out of all the ingredients in beer, yeast is the only one that's reusable. We're here to help find what you need and get the most out of it.
Every Order, Custom Propped
Every order is customized to your exact recipe needs. This means less worry about your yeast doing the work - shorter lag phase, thorough fermentation, and consistent lead times.