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Brett Blend #2 Bit O’ Funk

Brett Blend #2: Bit O’ Funk contains the two Saccharomyces strains from Brett Blend #1 (OYL-210) for primary fermentation and is spiked with Brettanomyces bruxellensis for development of classic, funkforward Brett character during secondary fermentation. The bit ‘o funkiness will take extended time to develop (3 months or more.)

This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.

  • Strain Type

    Bretts and Blends

  • Flocculation

    Very Low

  • Attenuation


  • Temperature Range

    68–80° F (20–27° C)

  • Alcohol Tolerance