Brett Blend #2 Bit'o'Funk

Yeast/ OYL-211

Brett Blend #2 Bit'o'Funk

Primary Sacch strain from Blend #1 spiked with Brettanomyces bruxellensis for moderate funk development in secondary. The funkiness takes time—expect 3+ months for full character. STA1+.

Tasting Notes
spicytartdry
Strain Type
Brett
Flocculation
Low
Attenuation
High: 82-100%
Temperature Range
68-80°F (20-27°C)
Alcohol Tolerance
12-14%
Hazy
No
Diastatic
Yes
Phenolic
Yes
Availability
Commercial
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