Brett Blend #3 Bring on da Funk

Yeast/ OYL-212

Brett Blend #3 Bring on da Funk

Seven strains strong: the Sacch from Blend #1, bruxellensis, lambicus, Brett isolates from a Brett-famous brewery, and an intense Belgian source. Funky, fruity, and complex; character builds over time. STA1+.

Tasting Notes
spicyfunkytartdry
Strain Type
Brett
Flocculation
Low
Attenuation
High: 82-100%
Temperature Range
68-80°F (20-27°C)
Alcohol Tolerance
12-14%
Hazy
No
Diastatic
Yes
Phenolic
Yes
Availability
Homebrew, Commercial
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Pricing Guide

Every Order, Custom Propped

Every order is customized to your exact recipe needs. This means less worry about your yeast doing the work - shorter lag phase, thorough fermentation, and consistent lead times.

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