Brett Blend #3 Bring On Da Funk

OYL-212

Available in Probrew pitches and Homebrew Packs

Yeast Thumb 37

Brett Blend #3: Bring on Da Funk consists of two Saccharomyces strains from Brett Blend #1 (OYL-210) spiked with both Brettanomyces bruxellensis and Brettanomyces lambicus, plus two additional Brettanomyces isolates from a Brett-famous Colorado brewery, plus two Brett isolates from an “intense” Belgian source to equal a funky, fruity, complex 8-strain composition. The Brett character will develop over time, as will acid production if exposed to oxygen.

This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.

  • Strain Type

    Bretts and Blends

  • Flocculation

    Very Low

  • Attenuation

    85-100%

  • Temperature Range

    68–80° F (20–27° C)

  • Alcohol Tolerance

    11%