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OYL-201

Brett. Claussenii

Bretts offer a crucial complexity for wild Belgian and American styles, creating distinct flavors Sacch cannot. Brett Claussenii (OYL-201) offers the mildest funk, presenting leather and some pineapple. Brett Brux (OYL-202) contributes medium intensity with classic barnyard earthiness. Brett Lambicus (OYL-203) dives in deep with horsey, spicy, cherry pie funk. All three strains do their best work as secondary yeasts. Not intended to be used as a primary fermentation yeast.

Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.

Strain Type

Bretts, Blends + Bacteria

Flocculation

Low

Attenuation

85%+

Temperature Range

70–85° F (21–29° C)

Alcohol Tolerance

10% ABV

Availability

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Homebrew Packs

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