Brettanomyces Claussenii

OYL-201

Available in Probrew pitches only

Yeast Thumb 39

The mildest on the Brettanomyces funkiness spectrum, Brettanomyces claussenii presents more of a leathery earthiness and some pineapple—both characteristics that are contributed in large part by the aroma alone. It does its best work as a secondary yeast. See also: Brettanomyces bruxellensis (OYL-202), Brettanomyces lambicus (OYL-203) and three of our Funk blends (OYL-210, 211, 212).

  • Strain Type

    Bretts and Blends

  • Flocculation

    Low

  • Attenuation

    70-85%

  • Temperature Range

    85–100° F (29–38° C)

  • Alcohol Tolerance

    10%