Yeast/ OYL-218
All the Bretts
An evolving blend of Brett strains from across the collection. Use in secondary for high attenuation and fruity, funky complexity that continues developing over time. Not intended for 100% Brett primary without a starter.
- Tasting Notes
- spicyfunkytartdry
- Strain Type
- Brett
- Flocculation
- Low
- Attenuation
- High: 82-100%
- Temperature Range
- 70-85°F (21-29°C)
- Alcohol Tolerance
- 12-14%
- Hazy
- No
- Diastatic
- Yes
- Phenolic
- Yes
- Availability
- Homebrew, Commercial