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OYL-218

All the Bretts

An evolving blend of many of the Brett strains in our collection. Use in secondary and expect high attenuation and a fruity and funky complexity that continues to develop over time.

Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.

Strain Type

Bretts, Blends + Bacteria

Flocculation

Low

Attenuation

85%+

Temperature Range

70–85° F (21–29° C)

Alcohol Tolerance

11% ABV

Availability

Probrew pitch

Probrew Pitches

Hbp thumb bbb

Homebrew Packs