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OYL-218

All the Bretts

An evolving blend of many of the Brett strains in our collection. Use in secondary and expect high attenuation and a fruity and funky complexity that continues to develop over time.

  • Strain Type

    Bretts, Blends + Bacteria

  • Flocculation

    Low

  • Attenuation

    85%+

  • Temperature Range

    70–85° F (21–29° C)

  • Alcohol Tolerance

    11%