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OYL-218
All the Bretts
An evolving blend of many of the Brett strains in our collection. Use in secondary and expect high attenuation and a fruity and funky complexity that continues to develop over time.
Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.
Strain Type
Bretts, Blends + Bacteria
Flocculation
Low
Attenuation
85%+
Temperature Range
70–85° F (21–29° C)
Alcohol Tolerance
11% ABV
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Probrew Pitches
Homebrew Packs
