Yeast/ OYL-210
Brett Blend #1 Where Da Funk
One Brett-famous brewery strain plus one unique Sacch strain produce huge tropical fruit aroma with mild funk and low acid even through extended aging. Very dry; consider flaked oats for body. STA1+.
- Tasting Notes
- spicytartdry tropical fruit
- Strain Type
- Brett
- Flocculation
- Low
- Attenuation
- High: 82-100%
- Temperature Range
- 68-80°F (20-27°C)
- Alcohol Tolerance
- 12-14%
- Hazy
- No
- Diastatic
- Yes
- Phenolic
- Yes
- Availability
- Commercial