Yeast/ OYL-212
Brett Blend #3 Bring on da Funk
Seven strains strong: the Sacch from Blend #1, bruxellensis, lambicus, Brett isolates from a Brett-famous brewery, and an intense Belgian source. Funky, fruity, and complex; character builds over time. STA1+.
- Tasting Notes
- spicyfunkytartdry
- Strain Type
- Brett
- Flocculation
- Low
- Attenuation
- High: 82-100%
- Temperature Range
- 68-80°F (20-27°C)
- Alcohol Tolerance
- 12-14%
- Hazy
- No
- Diastatic
- Yes
- Phenolic
- Yes
- Availability
- Homebrew, Commercial