Yeast/ OYL-202

Brett Bruxellensis

First classified in 1904, this medium-intensity Brett delivers classic barnyard earthiness and a light medicinal quality. Essential for secondary fermentation in Belgian styles.

Tasting Notes: spicyfunkytart barnyard
Strain Type: Brett
Flocculation: Low
Attenuation: Low: 72-78%
Temperature Range: 70-85°F (21-29°C)
Alcohol Tolerance: 12-14%
Hazy: No
Diastatic: No
Phenolic: Yes
Availability: Commercial

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