Yeast/ OYL-201
Brett Claussenii
The mildest on the Brett funkiness spectrum, presenting leather and some pineapple. Does its best work as a secondary yeast. Not intended for 100% Brett primary fermentation.
- Tasting Notes
- spicyfunkytart leather pineapple
- Strain Type
- Brett
- Flocculation
- Low
- Attenuation
- Low: 72-78%
- Temperature Range
- 70-85°F (21-29°C)
- Alcohol Tolerance
- 12-14%
- Hazy
- No
- Diastatic
- No
- Phenolic
- Yes
- Availability
- Homebrew, Commercial
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Every order is customized to your exact recipe needs. This means less worry about your yeast doing the work - shorter lag phase, thorough fermentation, and consistent lead times.