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OYL-217

C2C American Farmhouse

A coast to coast” blend of one saison strain from a famous Northeast U.S. brewery and one Brett strain from a Northwest U.S. brewery. The blend quickly produces a pleasantly dry beer, filled out with aromas of white wine, hay, and mulled citrus.

This strain tests positive for the STA1 gene, an indicator that this strain may have the ability to metabolize dextrins over time, resulting in higher than expected attenuation.

Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.

Strain Type

Bretts, Blends + Bacteria

Flocculation

Low

Attenuation

70-85%

Temperature Range

68–80° F (20–27° C)

Diastatic

Yes

Phenolic

Yes

Alcohol Tolerance

10% ABV

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