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British Ale II

Like British Ale I, this English brewery strain is thought to be from the historical London brewery that Louis Pasteur visited. British Ale II is a strong fermenter, brewery friendly, flexible, leaves near spotless clarity, and has more fruit-like esters and malt than British Ale I (OYL-006). Select for malt and fruit at higher fermentation temperatures or a clean profile at lower temperatures.

  • Strain Type

    British Ales

  • Flocculation


  • Attenuation


  • Temperature Range

    64–75° F (18–24° C)

  • Alcohol Tolerance