British Ale II

OYL-007

Available in Probrew pitches only

Yeast Thumb 44

Like British Ale I, this English brewery strain is thought to be from the historical London brewery that Louis Pasteur visited. British Ale II is a strong fermenter, brewery friendly, flexible, leaves near spotless clarity, and has more fruit-like esters and malt than British Ale I (OYL-006). Select for malt and fruit at higher fermentation temperatures or a clean profile at lower temperatures.

  • Strain Type

    British Ales

  • Flocculation

    Medium-High

  • Attenuation

    68-72%

  • Temperature Range

    64–75° F (18–24° C)

  • Alcohol Tolerance

    10%