British Ale V

OYL-011

Available in Probrew pitches and Homebrew Packs

Yeast Thumb 47

A good top cropper thought to be from a famous Manchester bitter maker, British V’s lingering haze and residual sweetness pairs popularly with the signature look and huge, fruity hop profile of the New England IPAs (NEIPA). Alternately, try DIPA (OYL-052) for slightly less residual sweetness.

  • Strain Type

    British Ales

  • Flocculation

    High

  • Attenuation

    71-75%

  • Temperature Range

    64–74° F (18–23° C)

  • Alcohol Tolerance

    10%