Yeast Thumb 47
OYL-011

British Ale V

A good top cropper thought to be from a famous Manchester bitter maker, British V’s lingering haze and residual sweetness pairs popularly with the signature look and huge, fruity hop profile of the New England IPAs (NEIPA). Alternately, try DIPA (OYL-052) for slightly less residual sweetness.

  • Strain Type

    British Ales

  • Flocculation

    High

  • Attenuation

    71-75%

  • Temperature Range

    64–74° F (18–23° C)

  • Alcohol Tolerance

    10%