Gulo

Yeast/ OYL-501

Gulo

The mated offspring of Irish Ale and French Saison. Orange marmalade and peach character with a clean, brut-like finish and powerful attenuation. Non-phenolic. Patented.

Tasting Notes
dryfruity orange marmalade peach
Strain Type
Ale
Flocculation
Medium
Attenuation
High: 82-100%
Temperature Range
64-72°F (18-22°C)
Alcohol Tolerance
14-16%
Hazy
No
Diastatic
Yes
Phenolic
No
Availability
Homebrew, Commercial
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Gulo is known to produce afalse negative result for diastatic potential using the bioMérieux GENE-UP® BREWPRO™ WILD YEAST PLUS Test Kit, but is verified diastatic. We recommend always using a traditional qPCR assay targeting the presence or absence of theSTA1gene for accurate detection of diastatic yeast.

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