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Probrew pitch

Probrew Pitches

OYL-090

Espe Kveik

Originating from the village of Grodås in Norway, the Espe kveik blend offers the unique profile of lychee, pear, and tropical fruit cup. It bolsters the sweet aromatics of modern IPAs, but is versatile enough for your flagship pale ale or seasonal brew. Most expressive when fermented at 90°F+ (32°C+), Espe still reveals character at its lower temperature range.

Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.

Strain Type

Kveiks

Flocculation

Medium

Attenuation

75-82%

Temperature Range

68–95° F (20–35° C)

Diastatic

No

Phenolic

No

Alcohol Tolerance

12% ABV

Availability

Probrew pitch

Probrew Pitches