Availability

Probrew pitch

Probrew Pitches

Hbp thumb hornindal

Homebrew Packs

OYL-091

Hornindal Kveik

A wonderfully unique Norwegian kveik, Hornindal’s blend of cooperative strains produce a tropical flavor and complex aroma that can present as stone fruit, pineapple, and dried fruit leather, which complement fruit-forward hops. Add even more dimension to C” hops and increase ester intensity with a high fermentation temperature. Ferments well at 90°F / 32°C or higher. Non-phenolic and no noticeable fusels, even at higher temperatures.

Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.

Strain Type

Kveiks

Flocculation

High

Attenuation

75-82%

Temperature Range

68–95° F (20–35° C)

Alcohol Tolerance

16% ABV

Availability

Probrew pitch

Probrew Pitches

Hbp thumb hornindal

Homebrew Packs