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OYL-091

Hornindal Kveik

A wonderfully unique Norwegian kveik, Hornindal's blend of cooperative strains produce a tropical flavor and complex aroma that can present as stone fruit, pineapple, and dried fruit leather, which complement fruit-forward hops. Add even more dimension to “C” hops and increase ester intensity with a high fermentation temperature. Ferments well at 90°F / 32°C or higher. Non-phenolic and no noticeable fusels, even at higher temperatures.

  • Strain Type

    Kveiks

  • Flocculation

    High

  • Attenuation

    75-82%

  • Temperature Range

    68–95° F (20–35° C)

  • Alcohol Tolerance

    16%