Hothead

Yeast/ OYL-057

Hothead

A highly flocculent Norwegian kveik with an astounding temp range and consistent flavor across it. Clean for American and English styles with unique honey and overripe mango aromas.

Tasting Notes
fruity honey mango
Strain Type
Ale
Flocculation
Medium-High
Attenuation
Medium: 76-82%
Temperature Range
64-95°F (18-35°C)
Alcohol Tolerance
14-16%
Hazy
No
Diastatic
No
Phenolic
No
Availability
Homebrew, Commercial
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