Tartango

Pair clean acidity with a tart, citrusy finish. Tartango is engineered with Zing^™ technology, which enables the yeast to produce its own lactic acid during fermentation without the need to kettle sour. Building on the traits of the Voss Kveik parent strain, Tartango exhibits a distinctive citrus character to complement its refreshing acidity. Dry-hopping will promote haziness.

*For sale in the US only. Patent pending.