OYL-061
A traditional Norwegian kveik from the Gjernes farmstead, Voss Kveik’s orange-citrus is relatively clean throughout its wide temperature range, and pairs well with citrusy, fruity hops. Ester intensity and fermentation speed take off at higher temperatures with this strain Dry-hopping will promote haziness.
Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.
Strain Type
Flocculation
Attenuation
Temperature Range
Diastatic
Phenolic
Alcohol Tolerance