Yeast/ OYL-407

Vossa Nova

Voss Kveik's broad temperature range and fermentation speed, now Thiolized. Tropical aromatics unlocked across the full temp range with reliable haze, tangy citrus, and zero diacetyl production.

Technologies: ThiolizedDKO
Tasting Notes: fruity citrus grapefruit passion fruit guava
Strain Type: Ale
Flocculation: Medium-High
Attenuation: Low-Medium: 74-80%
Temperature Range: 54-95°F (12-35°C)
Alcohol Tolerance: 14-16%
Hazy: Yes
Diastatic: No
Phenolic: No
Availability: Commercial

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