This clean, crisp, lager strain of Bavarian origin ferments at a wide temperature range and flocculates well with minimal diacetyl production. It especially excels in maltier styles, including Dunkels & Märzens.
Strain Type
Lagers
Flocculation
Medium
Attenuation
72-76%
Temperature Range
51–62° F (11–17° C)
Alcohol Tolerance
9%
