Yeast/ OYL-114
Bayern Lager
A clean, crisp Bavarian lager with a wide temp range, strong flocculation, and minimal diacetyl. Excels across the lager range, from modern hoppy lagers to maltier styles like dunkels and Märzens. A stellar house lager strain.
- Tasting Notes
- neutral
- Strain Type
- Lager
- Flocculation
- Low-Medium
- Attenuation
- Medium: 76-82%
- Temperature Range
- 48-64°F (9-18°C)
- Alcohol Tolerance
- 12-14%
- Hazy
- No
- Diastatic
- No
- Phenolic
- No
- Availability
- Homebrew, Commercial
Dial in your processes
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Every order is customized to your exact recipe needs. This means less worry about your yeast doing the work - shorter lag phase, thorough fermentation, and consistent lead times.