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OYL-114
Bayern Lager
This clean, crisp, lager strain of Bavarian origin ferments at a wide temperature range and flocculates well with minimal diacetyl production. It especially excels in maltier styles, including Dunkels & Märzens.
Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.
Strain Type
Lagers
Flocculation
Medium
Attenuation
72-76%
Temperature Range
51–62° F (11–17° C)
Diastatic
No
Phenolic
No
Alcohol Tolerance
9% ABV
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