Yeast Thumb 61
OYL-114

Bayern Lager

This clean, crisp, lager strain of Bavarian origin ferments at a wide temperature range and flocculates well with minimal diacetyl production. It especially excels in maltier styles, including Dunkels & Märzens.

  • Strain Type

    Lagers

  • Flocculation

    Medium

  • Attenuation

    72-76%

  • Temperature Range

    51–62° F (11–17° C)

  • Alcohol Tolerance

    9%