Thought to come from Munich’s oldest, traditional and vintage-vibed brewery. The Bayern Lager strain is clean, crisp and ferments well at a wide range. It has good flocculation, and has both low sulfur and low diacetyl production.
Omega Yeast's metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and probrewers alike.
Strain Type
Lagers
Flocculation
Medium
Attenuation
72-76%
Temperature Range
51–62° F (11–17° C)
Alcohol Tolerance
9%
