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OYL-114

Bayern Lager

This clean, crisp, lager strain of Bavarian origin ferments at a wide temperature range and flocculates well with minimal diacetyl production. It especially excels in maltier styles, including Dunkels & Märzens.

Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.

Strain Type

Lagers

Flocculation

Medium

Attenuation

72-76%

Temperature Range

51–62° F (11–17° C)

Diastatic

Phenolic

Alcohol Tolerance

9% ABV

Availability

Probrew Pitches

Homebrew Packs