Thought to come from Munich’s oldest, traditional and vintage-vibed brewery. The Bayern Lager strain is clean, crisp and ferments well at a wide range. It has good flocculation, and has both low sulfur and low diacetyl production.
Strain Type
Lagers
Flocculation
Medium
Attenuation
72-76%
Temperature Range
51–62° F (11–17° C)
Alcohol Tolerance
9%
Omega Yeast's metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and probrewers alike.
