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Probrew Pitches

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OYL-111

German Bock

Thought to be from the famous brewery in Aying, Bavaria, this is a versatile lager strain that balances malt and hop flavors well. It is superb for bocks, doppelbocks, Oktoberfest lagers, helles and a favorite for American pilsners, too.

Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.

Strain Type

Lagers

Flocculation

Medium

Attenuation

70-76%

Temperature Range

48–55° F (9–13° C)

Diastatic

Phenolic

Alcohol Tolerance

10% ABV

Availability

Probrew Pitches

Homebrew Packs