Yeast/ OYL-111
German Bock
Thought to be from Aying, Bavaria. Balances malt and hops with versatility across bocks, doppelbocks, Oktoberfest, helles, and American pilsners.
- Tasting Notes
- neutral
- Strain Type
- Lager
- Flocculation
- Low-Medium
- Attenuation
- Medium: 76-82%
- Temperature Range
- 48-64°F (9-18°C)
- Alcohol Tolerance
- 12-14%
- Hazy
- No
- Diastatic
- No
- Phenolic
- No
- Availability
- Homebrew, Commercial