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OYL-111
German Bock
Thought to be from the famous brewery in Aying, Bavaria, this is a versatile lager strain that balances malt and hop flavors well. It is superb for bocks, doppelbocks, Oktoberfest lagers, helles and a favorite for American pilsners, too.
Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.
Strain Type
Lagers
Flocculation
Medium
Attenuation
70-76%
Temperature Range
48–55° F (9–13° C)
Diastatic
No
Phenolic
No
Alcohol Tolerance
10% ABV
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