German Bock

OYL-111

Available in Probrew pitches only

Yeast Thumb 63

Thought to be from the famous Alpine brewery in Aying, Bavaria, the German Bock strain is a versatile, malty-charactered lager strain that balances malt and hop flavors well. It is superb for bocks, doppelbocks, Oktoberfest lagers, helles and a favorite for American pilsners, too.

  • Strain Type

    Lagers

  • Flocculation

    Medium

  • Attenuation

    70-76%

  • Temperature Range

    48–55° F (9–13° C)

  • Alcohol Tolerance

    10%