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OYL-106

German Lager I

Versatile, crisp, malty profile, light esters and a wide fermentation range, German Lager I is thought to be the world’s most used lager strain and can produce a convincing lager at ale temperatures. Fermenting in the low temperature range (45-55° F), it maintains a more crisp profile. Temperatures higher in range (65-68° F) bring out slightly heightened esters. Rest for diacetyl.

  • Strain Type

    Lagers

  • Flocculation

    Medium-Low

  • Attenuation

    73-77%

  • Temperature Range

    45–68° F (7–20° C)

  • Alcohol Tolerance

    9%