Yeast/ OYL-106
German Lager I
Thought to be the world's most used lager strain. Versatile, crisp, and malty with light esters and a wide fermentation range. Can produce a convincing lager at ale temps. Diacetyl rest required.
- Tasting Notes
- neutral
- Strain Type
- Lager
- Flocculation
- Low-Medium
- Attenuation
- Medium: 76-82%
- Temperature Range
- 48-64°F (9-18°C)
- Alcohol Tolerance
- 12-14%
- Hazy
- No
- Diastatic
- No
- Phenolic
- No
- Availability
- Homebrew, Commercial