Oktoberfest

Yeast/ OYL-107

Oktoberfest

A favorite for Märzen and Oktoberfest lagers. Produces smooth, rich, and full-bodied malt character. Thorough diacetyl rest required.

Tasting Notes
neutral
Strain Type
Lager
Flocculation
Low-Medium
Attenuation
Medium: 76-82%
Temperature Range
48-64°F (9-18°C)
Alcohol Tolerance
12-14%
Hazy
No
Diastatic
No
Phenolic
No
Availability
Homebrew, Commercial
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