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OYL-107
Oktoberfest
Fans of Märzenbier and Oktoberfest Lagers particularly enjoy this strain. The Oktoberfest strain facilitates a smooth, rich, balanced beer with full, malty profile. Make sure to give it a thorough diacetyl rest.
Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.
Strain Type
Lagers
Flocculation
Medium-High
Attenuation
73-77%
Temperature Range
46–58° F (8–14° C)
Diastatic
No
Phenolic
No
Alcohol Tolerance
9% ABV
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