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OYL-107

Oktoberfest

Fans of Märzenbier and Oktoberfest Lagers particularly enjoy this strain. The Oktoberfest strain facilitates a smooth, rich, balanced beer with full, malty profile. Make sure to give it a thorough diacetyl rest.

Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.

Strain Type

Lagers

Flocculation

Medium-High

Attenuation

73-77%

Temperature Range

46–58° F (8–14° C)

Diastatic

Phenolic

Alcohol Tolerance

9% ABV

Availability

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Homebrew Packs