This strain is a slow fermenter but said to be worth the wait by fans of Märzenbier and Oktoberfest Lagers particularly. The Oktoberfest strain facilitates a smooth, rich, balanced beer with full, malty profile. Make sure to give it a thorough diacetyl rest.
Strain Type
Lagers
Flocculation
Medium-High
Attenuation
73-77%
Temperature Range
46–58° F (8–14° C)
Alcohol Tolerance
9%
Omega Yeast's metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and probrewers alike.
