Hornindal Kveik

OYL-091

Available in Probrew pitches and Homebrew Packs

Yeast Thumb 74

A wonderfully unique Norwegian farmstead “kveik,” Hornindal presents an intense, tropical flavor and aroma of fresh pineapple, mango and tangerine, which complement fruit-forward hops. Add even more dimension to “C” hops with a high fermentation temperature, intensifying aroma and fermentation speed. Ferments well at 90+° F (non-phenolic).

  • Style Type

    Norwegian Ales

  • Flocculation

    High

  • Attenuation

    75-82%

  • Temperature Range

    70–95° F (21–35° C)

  • Alcohol Tolerance

    12%