Hornindal

Yeast/ OYL-091

Hornindal

A Norwegian kveik blend delivering tropical stone fruit, pineapple, and dried fruit leather. Complements fruit-forward hops and performs best at 90°F or higher.

Tasting Notes
fruity pineapple stone fruit tropical fruit
Strain Type
Ale
Flocculation
Medium-High
Attenuation
Medium: 76-82%
Temperature Range
64-95°F (18-35°C)
Alcohol Tolerance
14-16%
Hazy
No
Diastatic
No
Phenolic
No
Availability
Homebrew, Commercial
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This strain is known to produce a false positive result for diastatic potential using the bioMérieux GENE-UP® BREWPRO™ WILD YEAST PLUS Test Kit, but is verified non-diastatic. We recommend always using a traditional qPCR assay targeting the presence or absence of the STA1 gene for accurate detection of diastatic yeast.

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