Hornindal Kveik

OYL-091

Available in Probrew pitches and Homebrew Packs

Yeast Thumb 74

A wonderfully unique Norwegian kveik from the farmstead of Terje Raftevold, Hornindal presents a tropical flavor and aroma of fresh pineapple, mango and tangerine, which complement fruit-forward hops. Add even more dimension to “C” hops with a high fermentation temperature, intensifying aroma and fermentation speed. Ferments well at 90° F/32° C or higher.


Non-phenolic.

  • Strain Type

    Norwegian Ales

  • Flocculation

    High

  • Attenuation

    75-82%

  • Temperature Range

    72–95° F (22–35° C)

  • Alcohol Tolerance

    12-16%