Hornindal Kveik

OYL-091

Available in Probrew pitches and Homebrew Packs

Yeast Thumb 74

A wonderfully unique Norwegian farmstead “kveik,” Hornindal produces a tropical flavor and complex aroma that can present itself as stonefruit, pineapple, and dried fruit leather, which complement fruit-forward hops. Add even more dimension to “C” hops and increase ester intensity with a high fermentation temperature. Ferments well at 90° F/32° C or higher. Non-phenolic and no fusels, even at higher temps.

  • Strain Type

    Norwegian Ales

  • Flocculation

    High

  • Attenuation

    75-82%

  • Temperature Range

    72–98° F (22–37° C)

  • Alcohol Tolerance

    12-16%