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OYL-090

Espe Kveik

Originating from the village of Grodås in Norway, the Espe kveik blend offers the unique profile of lychee, pear, and tropical fruit cup. It bolsters the sweet aromatics of modern IPAs, but is versatile enough for your flagship pale ale or seasonal brew. Most expressive when fermented at 90°F+ (32°C+), Espe still reveals character at its lower temperature range.

  • Strain Type

    Norwegian Kveik

  • Flocculation

    Medium

  • Attenuation

    75-82%

  • Temperature Range

    68–95° F (20–35° C)

  • Alcohol Tolerance

    12%