Yeast/ OYL-090
Espe
From Grodås, Norway, the Espe kveik blend produces aromas of lychee, pear, and tropical fruit that bolsters the sweet aromatics of modern IPAs. Most expressive above 90°F but reveals character at lower temps.
- Tasting Notes
- fruity lychee pear tropical fruit
- Strain Type
- Ale
- Flocculation
- Medium
- Attenuation
- Low-Medium: 74-80%
- Temperature Range
- 64-95°F (18-35°C)
- Alcohol Tolerance
- 12-14%
- Hazy
- No
- Diastatic
- No
- Phenolic
- No
- Availability
- Homebrew, Commercial