Omega Yeast is temporarily closed during the COVID-19 shut down. Stay safe, and we’ll see you on the other side!
Yeast Thumb 76
OYL-061

Voss Kveik

A traditional Norwegian kveik directly from the Gjernes farmstead, Voss Kveik’s orange-citrus notes present throughout its wide temperature range. So, like the mango-honey profile of HotHead® Ale (OYL-057), Voss Kveik’s orange-citrus is relatively clean across its fermentation temperature range and pairs well with citrusy, fruity hops. Fermentation speed takes off at higher temperatures. Non-phenolic.

  • Strain Type

    Norwegian Kveik

  • Flocculation

    Medium

  • Attenuation

    75-82%

  • Temperature Range

    72–98° F (22–37° C)

  • Alcohol Tolerance

    12%