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OYL-061

Voss Kveik

A traditional Norwegian kveik directly from the Gjernes farmstead, Voss Kveik’s orange-citrus notes present throughout its wide temperature range. So, like the mango-honey profile of Hothead® (OYL-057), Voss Kveik’s orange-citrus is relatively clean across the whole range, and pairs well with citrusy, fruity hops. Ester intensity and fermentation speed take off at higher temperatures in this strain. Non-phenolic and no noticeable fusels, even at higher temperatures.

  • Strain Type

    Norwegian Kveik

  • Flocculation

    Medium

  • Attenuation

    75-82%

  • Temperature Range

    68–95° F (20–35° C)

  • Alcohol Tolerance

    12%