Total Protein

Protein content in beer determines foam retention, mouthfeel, and plays an important role in colloidal haze. Results are collected using a spectrophotometer and reported as total protein content by weight (%, w/w); note that PVPP stabilized beer will require an additional Total Polyphenol analysis for accuracy. ASBC Method: Beer-11C

All services require an estimated sample volume of 12oz/355mL, unless otherwise noted.


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