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Northwest Farmhouse Brett

Enjoy the lighter side of funkiness with this B. bruxellensis variant that hails from a Northwest U.S. brewery. It’s known for its wonderful white wine character and light funk, and develops its character rather quickly. Brett character will be apparent within a few weeks of reaching terminal gravity and will continue to develop if given additional conditioning time.

  • Strain Type

    Bretts, Blends + Bacteria

  • Flocculation


  • Attenuation


  • Temperature Range

    70–85° F (21–29° C)

  • Alcohol Tolerance