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OYL-216
Northwest Farmhouse Brett
Enjoy the lighter side of funkiness with this B. bruxellensis variant that hails from a Northwest U.S. brewery. It’s known for its wonderful white wine character and light funk, and develops its character rather quickly. Brett character will be apparent within a few weeks of reaching terminal gravity and will continue to develop if given additional conditioning time.
Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.
Strain Type
Bretts, Blends + Bacteria
Flocculation
Low
Attenuation
85+%
Temperature Range
70–85° F (21–29° C)
Alcohol Tolerance
10% ABV
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Probrew Pitches
