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OYL-216

Northwest Farmhouse Brett

Enjoy the lighter side of funkiness with this B. bruxellensis variant that hails from a Northwest U.S. brewery. It’s known for its wonderful white wine character and light funk, and develops its character rather quickly. Brett character will be apparent within a few weeks of reaching terminal gravity and will continue to develop if given additional conditioning time.

Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.

Strain Type

Bretts, Blends + Bacteria

Flocculation

Low

Attenuation

85+%

Temperature Range

70–85° F (21–29° C)

Alcohol Tolerance

10% ABV

Availability

Probrew pitch

Probrew Pitches

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Limited Availability