Yeast/ OYL-216
Northwest Farmhouse Brett
A Brettanomyces bruxellensis variant from a Northwest U.S. brewery known for wonderful white wine character and light funk. Develops quickly within weeks of reaching terminal gravity.
- Tasting Notes
- spicyfruityfunkytart white wine earthy funk
- Strain Type
- Brett
- Flocculation
- Low
- Attenuation
- Low: 72-78%
- Temperature Range
- 70-85°F (21-29°C)
- Alcohol Tolerance
- 12-14%
- Hazy
- No
- Diastatic
- No
- Phenolic
- Yes
- Availability
- Commercial