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OYL-434
Point Loma DKO
Point Loma was formerly West Coast Ale III
Neutral and versatile, this strain produces low levels of esters with balanced flavor and aroma without hangups of lingering diacetyl. A thorough flocculator that is highly alcohol tolerant. Excellent candidate for a clean house strain. US only.
Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.
Strain Type
Ales
Flocculation
Medium-High
Attenuation
76-83%
Temperature Range
65–68° F (18–20° C)
Diastatic
No
Phenolic
No
Alcohol Tolerance
11% ABV
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