Availability
Probrew Pitches
OYL-043
Point Loma
(Formerly West Coast Ale III)
Neutral and versatile, this strain is low ester-producing with balanced flavor and aroma. Highly alcohol tolerant. Similar to West Coast Ale I (OYL-004) but faster and more flocculent.
Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.
Strain Type
Ales
Flocculation
Medium-High
Attenuation
76-83%
Temperature Range
65–68° F (18–20° C)
Diastatic
No
Phenolic
No
Alcohol Tolerance
11% ABV
Availability
Probrew Pitches
