OYL-430
(Formerly West Coast I DKO)
“Chico” in its best form. This workhorse utilizes DKO™ and Lumina™ Technologies, which gives you clean, crystal-clear beer without lingering diacetyl or haze. The yeast is well attenuative and moderately flocculating, with crisp, citrus notes when fermented under 66°F (19°C). US only.
Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.
Strain Type
Flocculation
Attenuation
Temperature Range
Diastatic
Phenolic
Alcohol Tolerance