Availability
Probrew Pitches
OYL-434
Point Loma
(Formerly Point Loma DKO)
Neutral and versatile, this flocculant, low ester-producing strain now is equipped with DKO™ and Lumina™ Technologies, making it an excellent candidate for a clean house strain. A great pick for any English/American style and minimizing diacetyl and haze in dry-hopped beers. Dry-hopping will promote haziness. US only.
Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.
Strain Type
Ales
Flocculation
Medium-High
Attenuation
76-83%
Temperature Range
65–68° F (18–20° C)
Diastatic
No
Phenolic
No
Alcohol Tolerance
11% ABV
Availability
Probrew Pitches
