Availability
Probrew Pitches
OYL-436
DIPA
(Formerly DIPA DKO)
A strong fermenter popularly referred to as “Conan.” Its peach, apricot, and pineapple notes are a natural boost for hops, complementing modern tropical profiles in particular. Our reliable DIPA yeast but without the worry of diacetyl spikes during hop creep. US only.
Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.
Strain Type
Ales
Flocculation
Medium-Low
Attenuation
72-80%
Temperature Range
65–72° F (18–22° C)
Diastatic
No
Phenolic
No
Alcohol Tolerance
11% ABV
Availability
Probrew Pitches
