Availability
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OYL-430
West Coast I DKO
This “Chico” workhorse now expresses the ALDC enzyme, allowing you to highlight malts and hop combos without diacetyl stealing the show. Well attenuative and moderately flocculating, with crisp, light citrus notes when fermented under 66°F (19°C). US only.
Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.
Strain Type
Ales
Flocculation
Medium-Low
Attenuation
73-80%
Temperature Range
60–73° F (16–23° C)
Diastatic
No
Phenolic
No
Alcohol Tolerance
11% ABV
Availability
Probrew Pitches
