Yeast/ OYL-052
DIPA
Known as "Conan." Peach, apricot, and pineapple notes act as steroids for modern fruity hop profiles. A diacetyl rest is suggested at lower fermentation temps.
- Tasting Notes
- fruity peach apricot pineapple
- Strain Type
- Ale
- Flocculation
- Medium-High
- Attenuation
- Medium-High: 78-84%
- Temperature Range
- 64-72°F (18-22°C)
- Alcohol Tolerance
- 12-14%
- Hazy
- No
- Diastatic
- No
- Phenolic
- No
- Availability
- Homebrew, Commercial
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Every order is customized to your exact recipe needs. This means less worry about your yeast doing the work - shorter lag phase, thorough fermentation, and consistent lead times.