A strong fermenter popularly referred to as “Conan,” the DIPA Ale strain originates from an often hunted, soaringly rated Vermont beer. Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular. May produce some diacetyl.
Strain Type
Ales
Flocculation
Medium-Low
Attenuation
72-80%
Temperature Range
65–72° F (18–22° C)
Alcohol Tolerance
11%
Omega Yeast's metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and pro brewers alike.
