DIPA Ale

OYL-052

Available in Probrew pitches and Homebrew Packs

Yeast Thumb 6

A strong fermenter popularly referred to as “Conan,” the DIPA Ale strain originates from an often hunted, soaringly rated Vermont beer. Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular. May produce some diacetyl.

  • Strain Type

    Ales

  • Flocculation

    Medium-Low

  • Attenuation

    72-80%

  • Temperature Range

    65–72° F (18–22° C)

  • Alcohol Tolerance

    11%