Availability
Probrew Pitches
Homebrew Packs
OYL-052
DIPA Ale
A strong fermenter popularly referred to as “Conan.” Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular. A diacetyl rest is suggested if fermented in the lower temperature range. Many brewers enjoy blending DIPA with British V (OYL-011) for enhanced haze and complex, fruity ester profile.
Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.
Strain Type
Flocculation
Attenuation
Temperature Range
Diastatic
Phenolic
Alcohol Tolerance
Availability
Probrew Pitches
Homebrew Packs
Alt
Alt
OYL-001
American Wheat
American Wheat
OYL-002
New
Bananza Ale
OYL-400
Bavarian Wheat I
Bavarian Wheat I
OYL-025
Bavarian Wheat II
Bavarian Wheat II
OYL-034
British Ale I
British Ale I
OYL-006
British Ale II
British Ale II
OYL-007
British Ale III
British Ale III
OYL-008
British Ale IV
British Ale IV
OYL-010
British Ale V
British Ale V
OYL-011
British Ale VI
British Ale VI
OYL-013
British Ale VII
British Ale VII
OYL-014
British Ale VIII
British Ale VIII
OYL-016
New
Cosmic Punch Ale
OYL-402
East Coast Ale
East Coast Ale
OYL-032
Gulo Ale
OYL-501
Hefeweizen Ale I
Hefeweizen Ale I
OYL-021
Hefeweizen Ale II
Hefeweizen Ale II
OYL-022
Irish Ale
Irish Ale
OYL-005
Kolsch I
Kolsch I
OYL-017
Kolsch II
Kolsch II
OYL-044
London Ale
London Ale
OYL-003
Pacific NW Ale
Pacific NW Ale
OYL-012
Scottish Ale
Scottish Ale
OYL-015
New
Star Party Ale
OYL-404
New
Sundew Ale
OYL-401
Tropical IPA
Tropical IPA
OYL-200
West Coast Ale I
West Coast Ale I
OYL-004
West Coast Ale II
West Coast Ale II
OYL-009
West Coast Ale III
West Coast Ale III
OYL-043
West Coast Ale IV
West Coast Ale IV
OYL-050