DIPA Ale

OYL-052

Available in Probrew pitches and Homebrew Packs

Yeast Thumb 6

A strong fermenter popularly referred to as “Conan.” Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular. A diacetyl rest is suggested if fermented in the lower temperature range.

  • Strain Type

    Ales

  • Flocculation

    Medium-Low

  • Attenuation

    72-80%

  • Temperature Range

    65–72° F (18–22° C)

  • Alcohol Tolerance

    11%