Availability

Probrew pitch

Probrew Pitches

Hbp thumb ales

Homebrew Packs

OYL-052

DIPA Ale

A strong fermenter popularly referred to as Conan.” Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular. A diacetyl rest is suggested if fermented in the lower temperature range. Many brewers enjoy blending DIPA with British V (OYL-011) for enhanced haze and complex, fruity ester profile.

Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.

Strain Type

Ales

Flocculation

Medium-Low

Attenuation

72-80%

Temperature Range

65–72° F (18–22° C)

Alcohol Tolerance

11% ABV

Availability

Probrew pitch

Probrew Pitches

Hbp thumb ales

Homebrew Packs