Availability

Probrew Pitches

Homebrew Packs

OYL-052

DIPA Ale

A strong fermenter popularly referred to as “Conan.” Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular. A diacetyl rest is suggested if fermented in the lower temperature range. Many brewers enjoy blending DIPA with British V (OYL-011) for enhanced haze and complex, fruity ester profile.

Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.

Strain Type

Ales

Flocculation

Medium-Low

Attenuation

72-80%

Temperature Range

65–72° F (18–22° C)

Diastatic

Phenolic

Alcohol Tolerance

11% ABV

Availability

Probrew Pitches

Homebrew Packs

Alt

Alt

OYL-001

American Wheat

OYL-002

Bananza

OYL-400

Bavarian Wheat I

OYL-025

Bavarian Wheat II

OYL-034

British Ale I

OYL-006

British Ale II

British Ale II

OYL-007

British Ale III

OYL-008

British Ale IV

OYL-010

British Ale V

OYL-011

British V DKO

New

British V DKO

OYL-431

British Ale VI

OYL-013

British Ale VII

OYL-014

New

Cosmic Punch

OYL-402

DIPA DKO

New

DIPA DKO

OYL-436

East Coast Ale

OYL-032

Extra Special

OYL-016

Formerly British Ale VIII

Extra Special DKO

New

Extra Special DKO

OYL-432

Formerly British Ale VIII

Gulo Ale

OYL-501

Hefeweizen Ale I

OYL-021

Hefeweizen Ale II

OYL-022

New

Helio Gazer

OYL-405

Irish Ale

OYL-005

Kolsch I

OYL-017

Kolsch II

OYL-044

Kolsch II DKO

New

Kolsch II DKO

OYL-435

London Ale

OYL-003

Pacific NW Ale

OYL-012

Point Loma

OYL-043

Formerly West Coast Ale III

Point Loma DKO

New

Point Loma DKO

OYL-434

Formerly West Coast Ale III

Scottish Ale

OYL-015

New

Star Party

OYL-404

Sundew

OYL-401

Tropical IPA

OYL-200

West Coast Ale I

OYL-004

West Coast I DKO

New

West Coast I DKO

OYL-430

West Coast Ale II

OYL-009

West Coast Ale IV

OYL-050