Yeast/ OYL-061
Voss
Haze on a fast timeline. A dynamic, genetically haze-positive strain with citrus aromatics that only get louder as the temps climb. Dry hopping triggers stable haze.
- Tasting Notes
- fruity citrus
- Strain Type
- Ale
- Flocculation
- Medium-High
- Attenuation
- Low-Medium: 74-80%
- Temperature Range
- 64-95°F (18-35°C)
- Alcohol Tolerance
- 14-16%
- Hazy
- Yes
- Diastatic
- No
- Phenolic
- No
- Availability
- Homebrew, Commercial