Voss Kveik

OYL-061

Available in Probrew pitches and Homebrew Packs

Yeast Thumb 76

A traditional Norwegian kveik directly from the Gjernes farmstead, Voss Kveik’s orange-citrus notes present throughout its wide temperature range. So, like the mango-honey profile of Hothead™ (OYL-057), Voss Kveik’s orange-citrus is relatively clean across its fermentation temperature range and pairs well with citrusy, fruity hops. Fermentation speed takes off at higher temperatures. Non-phenolic.

  • Strain Type

    Norwegian Ales

  • Flocculation

    Medium

  • Attenuation

    75-82%

  • Temperature Range

    68–98° F (20–37° C)

  • Alcohol Tolerance

    12%