Availability
Probrew Pitches
OYL-109
German Lager II
Great for Bavarian styles. A confident fermenter with good attenuation resulting in a smooth, full-bodied, malty finish and balanced aroma. Slight sulfur and low diacetyl.
Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.
Strain Type
Lagers
Flocculation
Medium-High
Attenuation
68-76%
Temperature Range
50–55° F (10–13° C)
Diastatic
No
Phenolic
No
Alcohol Tolerance
9% ABV
Availability
Probrew Pitches
