German Lager II

OYL-109

Available in Probrew pitches only

Yeast Thumb 65

Great for Bavarian styles, German Lager II is a confident fermenter with good attenuation resulting in a smooth, full-bodied, malty finish and balanced aroma. Slight sulfur and low diacetyl.

  • Strain Type

    Lagers

  • Flocculation

    Medium-High

  • Attenuation

    68-76%

  • Temperature Range

    50–55° F (10–13° C)

  • Alcohol Tolerance

    9%