Yeast/ OYL-109
German Lager II
A confident Bavarian fermenter with good attenuation and a smooth, full-bodied, malty finish. Balanced aroma with slight sulfur and low diacetyl.
- Tasting Notes
- neutral
- Strain Type
- Lager
- Flocculation
- Low-Medium
- Attenuation
- Medium: 76-82%
- Temperature Range
- 48-64°F (9-18°C)
- Alcohol Tolerance
- 12-14%
- Hazy
- No
- Diastatic
- No
- Phenolic
- No
- Availability
- Commercial