Great for Bavarian styles. A confident fermenter with good attenuation resulting in a smooth, full-bodied, malty finish and balanced aroma. Slight sulfur and low diacetyl.
Strain Type
Lagers
Flocculation
Medium-High
Attenuation
68-76%
Temperature Range
50–55° F (10–13° C)
Alcohol Tolerance
9%
How to Order
Find out how to become an Omega Yeast customer
Where to Buy
Find Omega Yeast at a homebrew shop near you