Great for Bavarian styles, German Lager II is a confident fermenter with good attenuation resulting in a smooth, full-bodied, malty finish and balanced aroma. Slight sulfur and low diacetyl.
Strain Type
Lagers
Flocculation
Medium-High
Attenuation
68-76%
Temperature Range
50–55° F (10–13° C)
Alcohol Tolerance
9%
Omega Yeast's metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and probrewers alike.
