Availability

Probrew Pitches

OYL-109

German Lager II

Great for Bavarian styles. A confident fermenter with good attenuation resulting in a smooth, full-bodied, malty finish and balanced aroma. Slight sulfur and low diacetyl.

Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.

Strain Type

Lagers

Flocculation

Medium-High

Attenuation

68-76%

Temperature Range

50–55° F (10–13° C)

Diastatic

Phenolic

Alcohol Tolerance

9% ABV

Availability

Probrew Pitches

American Lager

American Lager

OYL-103

American Pilsner

OYL-102

Bayern Lager

OYL-114

Bayern Lager DKO

New

Bayern Lager DKO

OYL-433

Danish Lager

OYL-104

German Bock

OYL-111

German Lager I

OYL-106

German Lager I DKO

New

German Lager I DKO

OYL-437

Lager I

OYL-100

New

Lunar Crush

OYL-403

Mexican Lager

OYL-113

Oktoberfest

OYL-107

Pilsner I

OYL-101

Pilsner II

OYL-108

West Coast Lager

OYL-105