Great for Bavarian styles, German Lager II is a confident fermenter with good attenuation resulting in a smooth, full-bodied, malty finish and balanced aroma. Slight sulfur and low diacetyl.
Omega Yeast's metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and probrewers alike.
Strain Type
Lagers
Flocculation
Medium-High
Attenuation
68-76%
Temperature Range
50–55° F (10–13° C)
Alcohol Tolerance
9%
