Yeast/ OYL-211
Brett Blend #2 Bit'o'Funk
Primary Sacch strain from Blend #1 spiked with Brettanomyces bruxellensis for moderate funk development in secondary. The funkiness takes time—expect 3+ months for full character. STA1+.
- Tasting Notes
- spicytartdry
- Strain Type
- Brett
- Flocculation
- Low
- Attenuation
- High: 82-100%
- Temperature Range
- 68-80°F (20-27°C)
- Alcohol Tolerance
- 12-14%
- Hazy
- No
- Diastatic
- Yes
- Phenolic
- Yes
- Availability
- Commercial