The science of modern brewing
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Availability

Probrew pitch

Probrew Pitches

OYL-203

Brett. Lambicus

Bretts offer a crucial complexity for wild Belgian and American styles, creating distinct flavors Sacch cannot. Brett Claussenii (OYL-201) offers the mildest funk, presenting leather and some pineapple. Brett Brux (OYL-202) contributes medium intensity with classic barnyard earthiness. Brett Lambicus (OYL-203) dives in deep with horsey, spicy, cherry pie funk. All three strains do their best work as secondary yeasts.

Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.

Strain Type

Bretts, Blends + Bacteria

Flocculation

Low

Attenuation

85%+

Temperature Range

70–85° F (21–29° C)

Alcohol Tolerance

10% ABV

Availability

Probrew pitch

Probrew Pitches

All the Bretts

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All the Bretts

OYL-218

Brett. Bruxellensis

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Brett. Bruxellensis

OYL-202

Brett. Claussenii

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Brett. Claussenii

OYL-201

Brett Blend #1 Where Da Funk?

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Brett Blend #1 Where Da Funk?

OYL-210

Brett Blend #2 Bit O’ Funk

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Brett Blend #2 Bit O’ Funk

OYL-211

Brett Blend #3 Bring On Da Funk

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Brett Blend #3 Bring On Da Funk

OYL-212

C2C American Farmhouse

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C2C American Farmhouse

OYL-217

Northwest Farmhouse Brett

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Northwest Farmhouse Brett

OYL-216

Lacto

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Lacto

OYL-605

Pediococcus

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Pediococcus

OYL-606

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