Yeast/ OYL-203
Brett Lambicus
Horsey, spicy, cherry pie funk at significant intensity. Best deployed in secondary pitches for brewers who want Brett to make a statement.
- Tasting Notes
- spicyfunkytart leather cherry pie
- Strain Type
- Brett
- Flocculation
- Low
- Attenuation
- Low: 72-78%
- Temperature Range
- 70-85°F (21-29°C)
- Alcohol Tolerance
- 12-14%
- Hazy
- No
- Diastatic
- No
- Phenolic
- Yes
- Availability
- Commercial