Pediococcus

Yeast/ OYL-606

Pediococcus

A modestly hop-tolerant Pedio strain producing clean lactic tang over time. Often paired with Brett to manage diacetyl. IBUs above 5 to 10 may inhibit souring.

Tasting Notes
funkytart
Strain Type
Bacteria
Temperature Range
60-95°F (16-35°C)
Hazy
No
Diastatic
No
Phenolic
No
Availability
Commercial
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