Availability

Probrew pitch

Probrew Pitches

Homebrew pack unavailable

Homebrew Packs

OYL-606

Pediococcus

This modestly hop tolerant Pedio strain produces a clean lactic tang over time. The strain can produce diacetyl so it is often paired with one or more Brett strains (to consume the diacetyl). While more hop tolerant than the Lacto Blend (OYL-605), IBUs over 5 – 10 may inhibit souring. Souring time can vary depending on IBU level.

Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.

Strain Type

Bretts, Blends + Bacteria

Temperature Range

68–80° F (20–27° C)

Diastatic

No

Phenolic

No

Availability

Probrew pitch

Probrew Pitches

Homebrew pack unavailable

Homebrew Packs