Availability
Probrew Pitches
OYL-606
Pediococcus
This modestly hop tolerant Pedio strain produces a clean lactic tang over time. The strain can produce diacetyl so it is often paired with one or more Brett strains (to consume the diacetyl). While more hop tolerant than the Lacto Blend (OYL-605), IBUs over 5 – 10 may inhibit souring. Souring time can vary depending on IBU level.
Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.
Strain Type
Bretts, Blends + Bacteria
Temperature Range
68–80° F (20–27° C)
Diastatic
No
Phenolic
No
Availability
Probrew Pitches
