Availability

Probrew Pitches

OYL-049

Belgian Ale DK

A mild Belgian-charactered ale yeast with light toasty or biscuit-like aromatic maltiness. Can produce a touch of lagery sulfur, which conditions out over time.

Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.

Strain Type

Belgian Ales

Flocculation

Medium

Attenuation

73-80%

Temperature Range

67–70° F (19–21° C)

Diastatic

Phenolic

Alcohol Tolerance

10% ABV

Availability

Probrew Pitches

Abbey Ale C

Abbey Ale C

OYL-018

Belgian Ale A

OYL-024

Belgian Ale D

Belgian Ale D

OYL-019

Belgian Ale O

OYL-046

Belgian Ale R

OYL-020

Belgian Ale W

OYL-028

Belgian Golden Strong

OYL-056

Belgian Saison I

OYL-027

Belgian Saison II

OYL-042

Belgian Wheat

OYL-029

Biere de Garde

OYL-039

French Saison

OYL-026

Grand Cru

OYL-023

Jovaru Lithuanian Farmhouse

OYL-033

Saisonstein

OYL-500

Wit

OYL-030