Belgian Ale DK

Yeast/ OYL-049

Belgian Ale DK

Mild Belgian character with light toasty, biscuit-like maltiness. Can produce a touch of lagery sulfur that conditions out cleanly over time.

Tasting Notes
spicyfruity toast biscuits
Strain Type
Ale
Flocculation
Medium
Attenuation
Medium: 76-82%
Temperature Range
64-80°F (18-27°C)
Alcohol Tolerance
12-14%
Hazy
No
Diastatic
No
Phenolic
Yes
Availability
Commercial
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Pricing Guide

Every Order, Custom Propped

Every order is customized to your exact recipe needs. This means less worry about your yeast doing the work - shorter lag phase, thorough fermentation, and consistent lead times.

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