A mild Belgian-charactered ale yeast with light toasty or biscuit-like aromatic maltiness. Can produce a touch of lagery sulfur, which conditions out over time.
Strain Type
Belgian Ales
Flocculation
Medium
Attenuation
73-80%
Temperature Range
67–70° F (19–21° C)
Alcohol Tolerance
10%
How to Order
Find out how to become an Omega Yeast customer
Where to Buy
Find Omega Yeast at a homebrew shop near you