OYL-049
A mild Belgian-charactered ale yeast with light toasty or biscuit-like aromatic maltiness. Can produce a touch of lagery sulfur, which conditions out over time.
Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.
Strain Type
Flocculation
Attenuation
Temperature Range
Diastatic
Phenolic
Alcohol Tolerance