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OYL-049

Belgian Ale DK

A mild Belgian-charactered ale yeast with light toasty or biscuit-like aromatic maltiness, Belgian Ale DK Can produce a touch of sulfur.

  • Strain Type

    Belgian Ales

  • Flocculation

    Medium

  • Attenuation

    73-80%

  • Temperature Range

    67–70° F (19–21° C)

  • Alcohol Tolerance

    10%