Availability
Probrew Pitches
OYL-049
Belgian Ale DK
A mild Belgian-charactered ale yeast with light toasty or biscuit-like aromatic maltiness. Can produce a touch of lagery sulfur, which conditions out over time.
Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.
Strain Type
Belgian Ales
Flocculation
Medium
Attenuation
73-80%
Temperature Range
67–70° F (19–21° C)
Diastatic
No
Phenolic
No
Alcohol Tolerance
10% ABV
Availability
Probrew Pitches
