Belgian Ale DK

OYL-049

Available in Probrew pitches only

Yeast Thumb 22

A mild Belgian-charactered ale yeast with light toasty or biscuitlike aromatic maltiness, Belgian Ale DK Can produce a touch of lagery sulfur.

  • Strain Type

    Belgian Ales

  • Flocculation

    Medium

  • Attenuation

    73-80%

  • Temperature Range

    67–70° F (19–21° C)

  • Alcohol Tolerance

    10%