Yeast/ OYL-049
Belgian Ale DK
Mild Belgian character with light toasty, biscuit-like maltiness. Can produce a touch of lagery sulfur that conditions out cleanly over time.
- Tasting Notes
- spicyfruity toast biscuits
- Strain Type
- Ale
- Flocculation
- Medium
- Attenuation
- Medium: 76-82%
- Temperature Range
- 64-80°F (18-27°C)
- Alcohol Tolerance
- 12-14%
- Hazy
- No
- Diastatic
- No
- Phenolic
- Yes
- Availability
- Commercial