A mild Belgian-charactered ale yeast with light toasty or biscuit-like aromatic maltiness, Belgian Ale DK Can produce a touch of lagery sulfur.
Strain Type
Belgian Ales
Flocculation
Medium
Attenuation
73-80%
Temperature Range
67–70° F (19–21° C)
Alcohol Tolerance
10%
Omega Yeast's metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and probrewers alike.
