Yeast/ OYL-056
Belgian Golden Strong
Built for high-gravity Belgian ales with a bone-dry finish. Light banana and pear esters balance mellow phenolics, and high glycerol production gives a round mouthfeel even at very low finishing gravities. STA1+.
- Tasting Notes
- spicydryfruity banana pear
- Strain Type
- Ale
- Flocculation
- Medium
- Attenuation
- High: 82-100%
- Temperature Range
- 64-80°F (18-27°C)
- Alcohol Tolerance
- 14-16%
- Hazy
- No
- Diastatic
- Yes
- Phenolic
- Yes
- Availability
- Commercial