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OYL-042

Belgian Saison II

Thought to originate from a small, sophisticated, Belgian brewer’s spelt saison. It is earthy, spicy, peppery, tart and dry, with tropical fruit and citrus at warm fermentation temperatures. A perfect strain for farmhouse ales and saisons. It favors pitching in the low 70s (21°C), and free-rising from there.

This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus. This strain may have the ability to metabolize dextrins over time, resulting in higher than expected attenuation.

  • Strain Type

    Belgian Ales

  • Flocculation

    Medium

  • Attenuation

    74-79%

  • Temperature Range

    70–84° F (21–29° C)

  • Alcohol Tolerance

    12%