Yeast/ OYL-002
American Wheat
An energetic top cropper for American-style wheat beers, delivering a light, tart, and refreshingly crisp character. Minimal sulfur conditions out cleanly.
- Tasting Notes
- neutral
- Strain Type
- Ale
- Flocculation
- Low-Medium
- Attenuation
- Medium: 76-82%
- Temperature Range
- 64-72°F (18-22°C)
- Alcohol Tolerance
- 10-12%
- Hazy
- No
- Diastatic
- No
- Phenolic
- No
- Availability
- Homebrew, Commercial