Yeast Thumb 3
OYL-002

American Wheat

Energetically top cropping, this powerful fermenter leaves behind a light, tart, refreshingly crisp character. Fairly clean and lightly dry, American Wheat excels particularly at American styles. The touch of sulfur produced during fermentation conditions out.

  • Strain Type

    Ales

  • Flocculation

    Low

  • Attenuation

    74-78%

  • Temperature Range

    58–74° F (14–23° C)

  • Alcohol Tolerance

    10%