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OYL-005
Irish Ale
Ireland’s storied stout is thought to be balanced by this dry, crisp, lightly fruity, versatile, and powerful strain. A good fermenter with reliable, average flocculation (some diacetyl possible), and a hint of fruit at lower temperatures, which increases in complexity at higher temperatures (64°F+ / 18°C+). Dry-hopping will promote haziness. Successful in dark and high gravity beers. Sláinte!
Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.
Strain Type
Flocculation
Attenuation
Temperature Range
Diastatic
Phenolic
Alcohol Tolerance
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