Yeast/ OYL-013
British Ale VI
Classic British character with a high alcohol tolerance. Crisp, clean, and malty with a mostly dry finish. A reliable, high flocculator.
- Tasting Notes
- fruity
- Strain Type
- Ale
- Flocculation
- Medium-High
- Attenuation
- Medium-High: 78-84%
- Temperature Range
- 64-72°F (18-22°C)
- Alcohol Tolerance
- 12-14%
- Hazy
- No
- Diastatic
- No
- Phenolic
- No
- Availability
- Commercial
Dial in your processes
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Every order is customized to your exact recipe needs. This means less worry about your yeast doing the work - shorter lag phase, thorough fermentation, and consistent lead times.