Availability

Probrew pitch

Probrew Pitches

OYL-013

British Ale VI

British Ale VI sports a classic British character — reserved but witty, with a rather high tolerance for alcohol. Crisp, clean, malty and with a mostly dry finish. A good flocculator.

Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.

Strain Type

Ales

Flocculation

High

Attenuation

73-76%

Temperature Range

63–75° F (17–24° C)

Diastatic

No

Phenolic

No

Alcohol Tolerance

10% ABV

Availability

Probrew pitch

Probrew Pitches