Availability
Probrew Pitches
OYL-013
British Ale VI
British Ale VI sports a classic British character — reserved but witty, with a rather high tolerance for alcohol. Crisp, clean, malty and with a mostly dry finish. A good flocculator.
Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.
Strain Type
Ales
Flocculation
High
Attenuation
73-76%
Temperature Range
63–75° F (17–24° C)
Diastatic
No
Phenolic
No
Alcohol Tolerance
10% ABV
Availability
Probrew Pitches
