British Ale VI

Yeast/ OYL-013

British Ale VI

Classic British character with a high alcohol tolerance. Crisp, clean, and malty with a mostly dry finish. A reliable, high flocculator.

Tasting Notes
fruity
Strain Type
Ale
Flocculation
Medium-High
Attenuation
Medium-High: 78-84%
Temperature Range
64-72°F (18-22°C)
Alcohol Tolerance
12-14%
Hazy
No
Diastatic
No
Phenolic
No
Availability
Commercial
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