Yeast/ OYL-200
Tropical IPA
A unique Saccharomyces strain producing delicate tart tropical mango and pineapple with a clean finish. Stubbornly non-flocculent, but the results are worth the patience. STA1+.
- Tasting Notes
- dryfruity mango pineapple
- Strain Type
- Ale
- Flocculation
- Low
- Attenuation
- High: 82-100%
- Temperature Range
- 64-80°F (18-27°C)
- Alcohol Tolerance
- 12-14%
- Hazy
- No
- Diastatic
- Yes
- Phenolic
- No
- Availability
- Homebrew, Commercial