British Ale VI sports a classic British character—reserved but witty, with a rather high tolerance for alcohol. Crisp, clean, malty and with a mostly dry finish. A good flocculator.
Strain Type
British Ales
Flocculation
High
Attenuation
73-76%
Temperature Range
63–75° F (17–24° C)
Alcohol Tolerance
10%
How to Order
Find out how to become an Omega Yeast customer
Where to Buy
Find Omega Yeast at a homebrew shop near you