British Ale VI sports a classic British character—reserved but witty, with a rather high tolerance for alcohol. Crisp, clean, malty and with a mostly dry finish. A good flocculator.
Omega Yeast's metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and probrewers alike.
Strain Type
British Ales
Flocculation
High
Attenuation
73-76%
Temperature Range
63–75° F (17–24° C)
Alcohol Tolerance
10%
