Irish Ale

OYL-005

Available in Probrew pitches and Homebrew Packs

Yeast Thumb 55

Ireland’s storied stout is thought to be balanced by this dry, crisp, lightly fruity, versatile and powerful strain. The Irish Ale strain is a good fermenter with reliable, average flocculation and a hint of fruit at the lowest recommended temperatures, which increases in complexity at higher temperatures (64° F/18° C and higher). Some diacetyl possible. Successful in dark and high gravity beers. Sláinte!

  • Strain Type

    British Ales

  • Flocculation

    Medium

  • Attenuation

    69-75%

  • Temperature Range

    62–72° F (17–22° C)

  • Alcohol Tolerance

    12%