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OYL-005

Irish Ale

Ireland’s storied stout is thought to be balanced by this dry, crisp, lightly fruity, versatile and powerful strain. The Irish Ale strain is a good fermenter with reliable, average flocculation and a hint of fruit at the lowest recommended temperatures, which increases in complexity at higher temperatures (64° F/18° C and higher). Some diacetyl possible. Successful in dark and high gravity beers. Sláinte!

  • Strain Type

    British Ales

  • Flocculation

    Medium

  • Attenuation

    69-75%

  • Temperature Range

    62–72° F (17–22° C)

  • Alcohol Tolerance

    12%