Yeast Thumb 55
OYL-005

Irish Ale

Ireland’s storied stout is thought to be balanced by this dry, crisp, lightly fruity, versatile and powerful strain. A good fermenter with reliable, average flocculation (some diacetyl possible), and a hint of fruit at the lowest recommended temperatures, which increases in complexity at higher temperatures (64°F+). Successful in dark and high gravity beers. Sláinte!

  • Strain Type

    British Ales

  • Flocculation

    Medium

  • Attenuation

    69-75%

  • Temperature Range

    62–72° F (17–22° C)

  • Alcohol Tolerance

    12%